Healthy Christmas Cake

Hello There…

Welcome back to the blog!

Did you miss me? 

Because I sure missed you!

I have been really busy for the last couple of months with you know… something called life and work ☹ Since I haven’t posted anything in a while, I thought it would be a great idea to break the ice with a Christmas recipe! 

Yep…you read well, a Christmas recipe. Now that Halloween is over, we can officially say we are almost getting to the most wonderful time of the year 

Ingredients for baking this goody:

For the cake:

  • 2 Ripe Bananas
  • 3 Eggs
  • 1 Scoop of Protein
  • 1 Cup of Whole Rolled Oats
  • 1 Cup of Oat Flour
  • 1/4 Cup of Chopped Walnuts, Chocolate Chips and raisins
  • 2-3 Yummy Drops
  • Bunch of Cinnamon powder
  • 1 tbsp of Apply Cider Vinager
  • 1 tsp of Baking Powder

For the Toppings: 

  • 1 Red Apple
  • 2 tsp of Butter
  • 1/2 Lemon
  • 1/4 Cup Maple Syrup
  • 1/4 Cup of Chopped Walnuts & Raisins
  • Bunch of Cinnamon power & Mixed Spice power
  • 1 Tbsp of Chia Seeds
  • 1/4 Cup of chocolate chips

Directions:

As a rule of thumb when baking,  pre-heat the oven to the desire temperature.

I pre-heated mine to 180 degrees C°

1.- Peel the bananas and smash them in a mixing bowl until you create a puree

2.- Add a scoop of protein, 1 whole egg and 2 white eggs, 1-2 yummy drops (I used cookies and cream flavor but you can simply add some vanilla extract). Mix well until combined everything 

3.- Add a tbsp of apple cider vinegar and a tsp of baking powder. The apple cider vinegar will help to activate the baking soda which enhances the leaving or rising of any baked eats

4.- Incorporate a cup of whole rolled oats and a cup oat flour in conjunction with 1/4 cup of walnuts, raisins & chocolate chips (I picked white chips this time, but black or milk chips would also work

5.-  Place in a baking tray and start preparing the toppings

6.- Chop an apple into small cubes and mix it with a juice made from 1/2 lemon, cinnamon, mixed spice powder, maple syrup and 1/4 cup of raisins & walnuts.

7.- In the meantime, melt some butter in a heated pan.

8.- Proceed to cook the prepared apples in the pan for about 5 minutes or until it starts to brown.

9.- Place the cooked apples on top of the cake and bake for about 15-20minutes

10.- Serve with a spoon of yogurt or eat it with a cup of coffee/tea  

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